LOS MONTES SALAMI

🌄 Mountain Salchichón

The Mountain Salchichón is a cured sausage of mountain tradition, made with lean pork and a perfect balance of spices. Its mild and slightly sweet flavor makes it ideal for all audiences.

With a firm texture but easy to cut, this salchichón is slowly air-cured to develop its characteristic aroma and its unmistakable flavor profile. Perfect for tapas, sandwiches or to enjoy it alone, unhurriedly.

🎬 Artisanal process

• ✔️ Selected lean pork
• ✔️ Blend of natural spices
• ✔️ Slow curing in a mountain environment
• ✔️ Firm texture, traditional flavor

💶 Purchase information

• 📦 Pieces of variable weight
• 💰 Price per kilo: €15.00
• 🧾 Price according to final weight
• 🏪 In-store payment

📩 Tell us how much you want and we'll prepare it for you on the spot.