-
IBERIAN SHOULDER CEBO DE CAMPO 50% IBERIAN BREED
Regular price From €146,00 EURRegular price€154,50 EURSale price From €146,00 EURSale -
CURED BACON PER PIECE BETWEEN 200G AND 600G
Regular price From €5,00 EURRegular price€5,85 EURSale price From €5,00 EURSale -
SLICED CURED SALTED PORK BELLY
Regular price €2,80 EURRegular priceSale price €2,80 EUR -
WHOLE CURED SALTED BACON.
Regular price €12,20 EURRegular priceSale price €12,20 EUR -
HOMEMADE SAUSAGE FROM LOS MONTES
Regular price €2,20 EURRegular priceSale price €2,20 EUR -
VILLAGE CULAR SAUSAGE
Regular price €2,50 EURRegular priceSale price €2,50 EUR -
PIECE OF PEOPLE'S CULAR SALCHICHON
Regular price From €5,78 EURRegular price€6,30 EURSale price From €5,78 EURSale -
IBERIAN ACORN-FED SALAMI
Regular price From €14,90 EURRegular price€32,50 EURSale price From €14,90 EURSale -
SLICED IBERIAN ACORN-FED DRY-CURED SAUSAGE
1.0 / 5.0
(0) 0 total reviews
Regular price €4,18 EURRegular priceSale price €4,18 EUR -
Iberian Bellota Salchichón Piece
Regular price €26,50 EURRegular priceSale price €26,50 EUR -
SaleLOS MONTES SALAMI
Regular price From €4,10 EURRegular price€4,95 EURSale price From €4,10 EURSale -
Professional Whole Ham Slicing Service
Regular price €65,00 EURRegular priceSale price €65,00 EUR -
🛒 Professional Ham Carving Service, Vacuum-Packed
Regular price €50,00 EURRegular priceSale price €50,00 EUR


